Winter Special Breakfast: Stuffed Mooli Paratha

Winter Special Breakfast: Stuffed Mooli Paratha

The fun of eating hot parathas in winter is just different. If you also want to enjoy hot and tasty paratha, then make this Stuffed Mooli Paratha. This dish is just perfect for the season and is easy to make as well. So definitely try making this special breakfast.

Also Read: You Don’t Need To Be A Chef To Make This Simple Brownie Cheesecake


For stuffing:

4 radish (sifted water by grinding)
Salt to taste
1 tbsp oil
Oil to bake
1/4 tsp oatmeal
Half-a-half teaspoon cumin seeds, amchur powder and garam masala powder, 2 green chillies (chopped)
1-1 teaspoon ginger paste and red chilli powder

To knead:

One and a half cup wheat flour
2 tbsp oil
Salt to taste
Water as required

Also read:  Savour Apricot Icecream To Your Heart’s Content


Heat oil in the pan and add cumin seeds and asafoetida. Add ginger paste and green chilli and fry it. Add radish and fry it. Mix red chilli powder, garam masala powder, salt and amchur powder and mix well. Roast radish until it becomes dry. Switch off the flame. Mix all the ingredients and knead the soft dough. Fill the stuffing with radish and close all the ends. Make Parathas using the dough. Apply oil on hot pan and roast till it turns golden on both sides. Serve this hot paratha with curd or pickle.

Also read: The Easiest Way To Make Tiramisu


Mouth-Watering Hariyali Chicken Tikka