So… What exactly is it?
Sattu is nothing but Gram, or Chola roasted, and then ground to a powder. Yes, it is that simple. It does not need weeks to extract, or days to process, or hours to make. Maybe that is precisely why the current generation used to be bored by it.
But… How will it help me?
Where do we begin? More often than not, you will find a picture of a bodybuilder on packets of Sattu sold in India. The simple reason is, Indian body-builders swear by Sattu. From wrestling akharas, to desi gymnasiums, everywhere a glass of Sattu drink is must after a heavy workout. And why not? Sattu is about 20 per cent protein by weight, contains calcium, iron, manganese and magnesium which are all essentials in tissue repair initiated after a straining workout.
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Well… Is that all?
No… it isn’t. Read on to know more. Sattu is extremely popular as a summertime beverage in tropical countries. A large portion of Sattu is carbohydrates. It is that kind of carbs that gives you an instant burst of energy and is easily absorbed in the bloodstream. If you are fatigued by heat and feeling famished out in the sun, there is nothing better than Sattu.
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Okay… What else?
Sattu is ideal for all round nourishment of the human body. It is equally beneficial for growing children, adults as well as pregnant women and senior citizens. It is easily available, easily made and easily digested. Since it is responsible for an overall nutritious diet, it is extremely beneficial for glowing skin and flowing hair, as when your body is nourished.
But how do I make it?
Sattu is extremely versatile as far as cooking is concerned. Uttar Pradesh and Bihar have been historically robbed by “Litti Chokha” (Sattu stuffed balls of flour baked in coal fire, served with spiced mashed potato and vegetable curry). Sattu can be made into laddoos which make for a delectable sweet dish for the health conscious. You can also use sattu for stuffing puris, rotis and kachauris with equally mind blowing results every single time.
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