Samosa, one of the most irresistible fast-foods available in India, comes to you with a new twist when served on the streets. Infused with corn and paneer, the variant of the otherwise popular samosa has gone on to become one of most common street food dishes available in Mumbai. The recipe to this dish is absolutely doable and not as difficult as it may seem to be. Follow these steps to attain a delicious dish which could be enjoyed these monsoons with hot coffee.
- 2 cups flour
- 200 grams paneer (mashed)
- 1 cup corn (boiled)
- Half teaspoon chat masala
- 1 tsp red chili powder
- Salt to taste
- 1 tbspn ginger-green chilly paste
- 1 tbsp green coriander (chopped)
- 2 tbspn ghee
- Oil to fry
For the Stuffing
- Heat oil in a pan and fry it with corn, salt and red chilli powder.
- Add cheese, chat masala, ginger-green chilli paste and green coriander and fry for 1-2 minutes.
- Take off the flame and keep it aside.
For the Covering
- Filter the flour and add salt and ghee to it. Mix it well.
- Add water to the needle and knead it. Cover it for 10 minutes.
- Cut from the middle to 2 parts. Shape it into a corner of the samosa and fill the mixture of corn-paneer.
- Apply water to the edges and close it into a triangular shape.
- Heat the oil in the pan and let the samosas fry until they become golden. Serve with green sauce or tomato sauce.
There you have it! A quick and easy-to-make dish which is appetizing as well as extremely delicious.