Thai Noodle Soup Recipe

Thai Noodle Soup Recipe


  • 3 garlic cloves, chopped
  • 2 tablespoons fresh ginger
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups vegetable or chicken broth
  • 3 cups coconut milk
  • 6.75 ounces of rice sticks (really thin rice noodles)
  • Fresh cilantro, Thai basil, red chilli’s and green onions to garnish

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  • Combine the garlic, ginger and curry paste and mash together in a small bowl.
  • Add the coconut oil and combine everything well.
  • In a large pot, heat the curry-coconut paste over medium heat, frying the paste gently for 1-2 minutes.
  • Add the chicken broth and deglaze the pot.

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  • Add the coconut milk and bring the broth to a boil. Season to taste with kosher salt.
  • Either place the noodles in the boiling broth or pour the boiling broth into a bowl of dry noodles and let the soup sit while the noodles cook and soak up the hot broth.
  • Garnish with fresh cilantro, Thai basil, red chillies and green onions.

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