Spruce Up Your Meals With Tangy Mushroom Lemon Rice

Who said vegetarian rice is boring?

Spruce Up Your Meals With Tangy Mushroom Lemon Rice

Bored of plain old rice? Give your taste buds a tangy twist with mushroom and lemon flavored rice. Easy to prepare and delicious to taste, this finger licking good recipe is sure to leave you wanting more.

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  • 3 cups rice
  • 4-5 garlic buds (chopped)
  • 1 packet mushroom (cut into large pieces)
  • 2 green onions (finely chopped)
  • 1 tsp lemon peel (grated)
  • 1 tsp chili sauce
  • 2 tsp lemon juice,
  • Salt to taste
  • Black pepper powder according to taste
  • Half teaspoon sugar
  • Some drops yellow food color (optional)
  • 4 tbsp oil

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  • Add 3 cups of rice in the pan and water required as needed and cover.
  • Remove from the flame when the rice is soft.
  • Heat oil in a pan, add garlic, mushrooms and green onions and fry for 3 minutes on high flame.
  • Fry the rice and all the remaining ingredients for 3-5 minutes.
  • Serve hot.

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