An Indian wedding is incomplete without a spread of gourmet food. Symbolising the celebrations and indulgence, an Indian buffet ideally offers a delectable choice of dishes rich in both taste and aroma. Mumbai-based Basanti and Co culls a few recipes that will leave your guests mesmerized not just in your wedding but any other function.

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Ingredients

• 50 gm Black Lentil
• 50 gm Bean Sprout
• 10 gm Tomatoes
• 10 gm Onions
• 5 gm Green Chili
• 5 gm Corrionder
• 5 gm Mint
• 2 Lemons

• 5 gm Jaggery
• 1 teaspoon Imli Pulp
• 10 gm Fennel Seeds (saunf)
• 1/2 teaspoon Kalonji
• 1/2 teaspoon Corn flour
• 1/2 teaspoon Oil
• Salt To Taste

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Method

1. Make a nice warm sweet chutney with jaggery, saunf, kalonji and corn flour by cooking together.
2. Cool it in the refrigerator. Mix sprouted green gram, chopped onions, tomatoes and green chilies. Refrigerate for half an hour.
3. Prepare a dressing by mixing lemon juice, chaat masala and salt.
4. Mix sweet chutney with sprouted moong and vegetables at the time of serving. Garnish with chopped coriander.

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