2 tbsp olive oil
1 cup olives, chopped
1 red capsicum, chopped
2 tbsp parsley, chopped
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2 tsp crushed red pepper flakes
8-10 French bread loaf, sliced
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- Roast the red capsicum, peel and chop into small pieces.
- Add the remaining ingredients and mix well.
- Toast the French bread slices. Top with the mixture, garnish with parsley and serve hot.
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