If you want to try something special dish next time you cook, then chicken pattice is the best option. The process of making it is quite similar to chicken samosa and is super delicious too. Make this easy-to-make yummy-to-eat dish and serve all your friends.
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200 g Boneless Chicken (Boiled)
1-1 cups corn and boiled potatoes
Salt and sugar (both taste)
1 tsp lemon juice
Green coriander leaves
1 tsp mixed herbs
Bread slice (for wrapping)
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Add corn and boiled chicken in the mixer and grind it. Add boiled potatoes, salt, sugar, lemon juice, green coriander and mixed herbs into it to make a pattice. Put them aside in bread slices. Apply oil in the nonstick pan and fry until it becomes crystallized and golden.Serve it with shezwan sauce.
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