Those who say that hard-core non-vegetarians eat no or very less greens should know about his mouth-watering Hariyali Chicken Tikka. It is an amazing chunky chicken appetizer. You can prepare it spicier or bland – according to your spice-tolerance and still maintain the delectable flavour of smokey chicken and greens!
Also read: Yummy Chicken Starter: Chicken 65 Recipe
250 grams boneless chicken (cut into pieces)
1 cup green coriander
8-10 mint leaves
3-4 garlic pods
3 tbsp fresh cream
1 tbsp refined flour
2 tbsp oil
Salt to taste
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Grind green coriander, mint leaves, garlic and salt together until it they become fine paste.
Marinate chicken with this paste, and keep it for one hour.
Add cream, flour and 1 tbsp oil to the chicken, and mix well.
Take the chicken pieces on a stove grill.
Apply oil and grill on the stove until golden.
Also read: 4pm Snack: Chicken Tikka Calzone