Those who say that hard-core non-vegetarians eat no or very less greens should know about his mouth-watering Hariyali Chicken Tikka. It is an amazing chunky chicken appetizer. You can prepare it spicier or bland – according to your spice-tolerance and still maintain the delectable flavour of smokey chicken and greens!

Also read: Yummy Chicken Starter: Chicken 65 Recipe

INGREDIENTS:

250 grams boneless chicken (cut into pieces)

1 cup green coriander

8-10 mint leaves

3-4 garlic pods

3 tbsp fresh cream

1 tbsp refined flour

2 tbsp oil

Salt to taste

Also read: Lunch Special: Chicken Banno Kebab

METHOD:

Grind green coriander, mint leaves, garlic and salt together until it they become fine paste.

Marinate chicken with this paste, and keep it for one hour.

Add cream, flour and 1 tbsp oil to the chicken, and mix well.

Take the chicken pieces on a stove grill.

Apply oil and grill on the stove until golden.

Also read: 4pm Snack: Chicken Tikka Calzone