How To Make Yummy Chicken Makhani

How To Make Yummy Chicken Makhani

Call your friends over and enjoy a delicious meal of chicken makhani!

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  • 1 kg chicken
  • 1 and 1/2 kg tomatoes
  • 1 cup yogurt
  • ½ tsp cumin powder
  • ½ tsp red chilli powder
  • 4 tsp garlic-ginger paste
  • 1 tsp garam masala paste
  • 150g ghee or butter
  • 2 tsp green chilli paste
  • 3 g ginger, chopped
  • 2 tbsp mustard oil
  • 100 g khoya
  • 100 ml cream
  • 1 tbsp cashew paste
  • Salt and sugar to taste
  • Little coriander

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  • Take yogurt in a pan. Add mustard oil, red chilli powder, 2 teaspoons ginger-garlic paste, salt and garam masala.
  • Put an incision in the chicken and cover it with the above-prepared mixture for three and a half hours.
  • Cook it at 120°c in the oven for 20 minutes.
  • Now, heat the ghee in a pan and add the chopped tomatoes. Add green chilli paste and 2 tsp of ginger-garlic paste and fry it.
  • Heat a little butter in another pan and add the cashew paste in it.
  • Then add salt, cumin powder, chopped ginger, a little sugar and cook on a low flame. Mix this paste into tomato gravy.
  • Now remove chicken from the oven and peel it. Separate the bone and add the boneless chicken to the tomato gravy.
  • Keep mixing slowly. When the chicken starts cooking, add the khoya and mix it. Garnish with cream and finely chopped coriander and serve it.

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