How To Make Tasty Coconut Chicken Curry

Kerala on your plate!

How To Make Tasty Coconut Chicken Curry

Kerala cuisine is known for its fish curries, but they also taste equally as good with chicken! Try this easy recipe and enjoy it with roti or rice.

Ingredients:

  • 1 kg chicken (boneless)
  • 1 large piece of ginger
  • 10 garlic cloves
  • 1 tbsp coriander
  • 1 tsp turmeric powder
  • 3 onions, finely chopped
  • 2 onions, cut into slices
  • 1 cup coconut, grated
  • 4 green chillies
  • 8 kashmiri chillies
  • 2 green cardamom pods
  • A pinch nutmeg powder
  • 2 tbsp coriander
  • 3 cinnamon sticks
  • 1/2 tsp fennel
  • 1 tbsp couscous
  • 1 nutmeg
  • 2 tbsp ghee
  • 4 tbsp oil
  • Salt to taste

Also read: How To Make Delicious Doodhi Ka Halwa

Method:

  • Cut the chicken into small pieces, wash, apply salt and keep aside for 1 hour.
  • Grind ginger, garlic, green coriander and turmeric powder in a mixer and make a paste.
  • Put the chicken in this paste and keep it for 30 minutes.
  • Heat 3 tbsps of oil in a pan, add onion and fry until golden. Mix coconut for 2-3 minutes. After cooling, grind it into the mixer.
  • Heat oil in another pan and put green chillies on one side.
  • In this pan, fry green cardamom, cinnamon, fennel, couscous, nutmeg and sauté with coriander.
  • Take out the chopped green chilies, mix all the fried spices with coconut mixture and make a thin paste.
  • Now heat the ghee in a pan, add onion and fry until golden.
  • Add chicken and fry for 3-4 minutes on high flame.
  • Add the above paste and fry for 5 minutes.
  • Mix the water as needed and cook until the chicken is soft on low flame. Serve garnish with green coriander.

Also read: Main Course: Moong Masoor Daal

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