Nutella Mug Cake (serves 2) 

Ingredients

• 2 mugs
• 1 large egg
• 1 jar Nutella spread
• 1 cup flour
• 1 cup powdered sugar

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Method

1. Break the egg and whisk it in a bowl.
2. Put 5 tbsp of Nutella into each mug.
3. Next, add 2 tbsp of flour to each mug.
4. Add the egg in equal parts to each mug and mix well.
5. Put it in the microwave for 1-2 minutes.
6. Let it cool and add powdered sugar on top. Eat immediately.

Chocolate Peanut Butter Mug Cake

Ingredients

• 1 mug
• 3 tablespoons flour
• 2 tablespoons sugar
• 1 1/2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon peanut butter

Method

1. Take a large mug and whisk together the flour, sugar, cocoa powder, baking powder and salt with a fork.
2. Add the milk, vegetable oil and peanut butter to it. Whisk until it becomes a smooth consistency.
3. Cook in the microwave for 1 minute and 10 seconds and eat it immediately.

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Strawberries and Cream Mug Cake

Ingredients

• 1 egg
• 2 tbps strawberry yogurt
• 1 tbsp vegetable oil
• 1/8 tsp baking powder
• 1/8 tsp vanilla extract
• 4 tbsp granulated sugar
• 5 tbsp all-purpose flour
• 1/4 cup freshly sliced strawberries, for garnish
• Aerosol whipped cream, for garnish

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Method

• Take a bowl and add the egg, yogurt, oil, baking powder, vanilla extract, sugar, and flour. Mix well to make sure there are no lumps.
• Pour the mixture into a mug until it’s half full.
• Put the mug into the microwave for 3-4 minutes.
• Wait for it to cool then add whipped cream and strawberries on it.

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