How To Make Mouth-Watering Chinese Kachoris

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How To Make Mouth-Watering Chinese Kachoris


Whether it’s served as a tea time snack or a party starter, kachoris are the most loved Indian delicacy. Now try this popular street food with a Chinese twist. This easy recipe is a no-brainer and will send your taste buds into frenzy!


  • 2 cups of flour
  • 2 Tablespoon Oil
  • 1 cup noodles
  • onions and carrots (cut thin and long)
  • Half cup mix cabbage, fermented beans and capsicum (all three finely chopped)
  • Half teaspoon vinegar
  • 2 tsp tomato sauce
  • 1-1 tsp chili sauce and soy sauce
  • Salt to taste
  • Oil to fry

Also read:  A Healthy Snack For The Monsoons: Veg Soya Kebabs


For filling:

  • Add water and noodles in a in a pan and bring to a boil.
  • When softened, switch off the flame and drain the water.
  • Rinse immediately with cold water, so that the noodles do not stick.
  • Heat 2 tsp’s oil in the pan and fry the onions
  • Fry all the vegetables on a high flame until they become soft.
  • Mix boiled noodles, tomato sauce, chili sauce ,soya sauce, vinegar and salt and mix well.
  • Leave it on the gas for 2-3 minutes then remove and let it cool down.

Also read:  How To Make Delectable Thai Spring Rolls

For Covering:

  • Mix maida, salt, oil and little water(according to consistency) and mix well
  • Cover for 15 minutes.
  • Make balls of the covering and fill the noodle mixture in it
  • Fry on a hot flame until it turns golden
  • Serve with ketchup or green chutney

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