Whether it’s served as a tea time snack or a party starter, kachoris are the most loved Indian delicacy. Now try this popular street food with a Chinese twist. This easy recipe is a no-brainer and will send your taste buds into frenzy!

Ingredients

• 2 cups of flour
• 2 Tablespoon Oil
• 1 cup noodles
• onions and carrots (cut thin and long)
• Half cup mix cabbage, fermented beans and capsicum (all three finely chopped)
• Half teaspoon vinegar
• 2 tsp tomato sauce
• 1-1 tsp chili sauce and soy sauce
• Salt to taste
• Oil to fry

Also read:  A Healthy Snack For The Monsoons: Veg Soya Kebabs

Method

For filling:

• Add water and noodles in a in a pan and bring to a boil.
• When softened, switch off the flame and drain the water.
• Rinse immediately with cold water, so that the noodles do not stick.
• Heat 2 tsp’s oil in the pan and fry the onions
• Fry all the vegetables on a high flame until they become soft.
• Mix boiled noodles, tomato sauce, chili sauce ,soya sauce, vinegar and salt and mix well.
• Leave it on the gas for 2-3 minutes then remove and let it cool down.

Also read:  How To Make Delectable Thai Spring Rolls

For Covering:

• Mix maida, salt, oil and little water(according to consistency) and mix well
• Cover for 15 minutes.
• Make balls of the covering and fill the noodle mixture in it
• Fry on a hot flame until it turns golden
• Serve with ketchup or green chutney

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