How To Make Hot And Spicy Roti Chivda

This lip-smacking home-made chivda is sure to pamper the spice-lover inside you.

How To Make Hot And Spicy Roti Chivda


Craving for a quick and spicy indulgence of food? Looking for a dish that is easy to prepare? Look no further than this tasty roti chivda which would tickle your spice buds!

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  • 1 cup wheat flour
  • 2 tablespoon oil
  • Salt to taste
  • Oil to fry
  • 1 tablespoon Red Chili Powder
  • 1/4 teaspoon Garam Masala Powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon sweetened sugar
  • Peanuts
  • 1 tablespoon gram dal

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  • Add salt, oil and water to the dough and knead it.
  • Roll rotis from the dough and store them in a cool place for a day.
  • Fry the rotis in hot oil on the second day.
  • Fry ground peanuts and gram dal in remaining oil.
  • Crumble the rotis and mix them with peanuts, gram dal and remaining ingredients.
  • Serve hot

Very few dishes are as easy to achieve as this one. Hence, go on and add one more dish to the list of dishes you can cook!

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