Categories: Recipes

How To Make Delicious Corn Salad


This outstanding salad—made with fresh corn kernels, toasted nuts, crumbled Feta, and sliced jalapeños—hits all the right notes: sweet, salty, spicy, and crunchy.

Also Read: Fusion Flavour: How To Make Yummy Chilli Mushroom


1 cup walnuts

 cups fresh corn kernels (from 4 ears)

raw or cooked


seeded and thinly sliced

tablespoons fresh lime juice

tablespoons extra-virgin olive oil

kosher salt and

black pepper

1/2 cup crumbled Feta cheese

Also Read: Non Veg Special: How To Make Delicious Chicken-Corn Pattice


Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.

Also Read: How To Make Tasty Coconut Chicken Curry

Gayathri Menon

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