The cool rainy weekends definitely makes us crave for some slurpy, delicious concoction. And when you are a chicken fan and have inclination towards coconut curries with hint of lemongrass, why not try this lip-smacking and very easy to prepare recipe of Chicken Coconut Soup.

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Ingredients:

2 cups boneless chicken cut into thin slices

2 cups of coconut milk

8 cups chicken stock

8 green onions cut

2 stalks lemon grass chopped

1 lemon juice

1 tsp grated ginger

1 tbsp light soy sauce

2 green chilies

2 tbsp green coriander chopped

1 tbsp cornflour

¼ cup of water (mix both together)

Salt and black pepper powder according to taste

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Method:

Thoroughly mix the cornflour in the ¼ cup water.

Boil the cornflour solution and all the ingredients in the pan for 10 minutes.

Serve hot.

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