(Recipe Courtesy: Chef Rakhee Vaswani, Owner of Chef Palate Culinary Studio and Academy)
From rumali rotis to frankies, aloo ki tikki to burger and chicken Mughlai to chicken salad, we have come a long way with our changing food trends, cooking tradition and choices. In an era of fast and packaged foods, we have forgotten the true essence of traditional and authentic Indian cuisine. This season, lets revive our memories with old and lost recipes of India which truly are royal, extravagant and a delight to our taste buds.
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