Indian Dessert: Malpua And Rabri

If you have a sweet-tooth and are a die-hard dessert lover, then these delicious dessert recipes will brighten up your day.

Indian Dessert: Malpua And Rabri

Malpua and Rabri is a tasty combination of sweet and will instantly satisfy your sweet tooth. Try this recipe now!

Also read: Traditional South Indian Snack: Thattai Vadai


For the rabri

  • 1 litre milk
  • 1 cup sugar

For the syrup

  • 1 cup sugar
  • 1 cup water
  • a few saffron strands
  • ½ tsp cardamom powder


For the malpua batter

  • 400 g sweetened condensed milk
  • 500 g refined flour
  • ½ tsp baking powder
  • Ghee for frying
  • Almond & pistachio slivers, for garnishing

Also read: Sweet Tooth: Delicious Rice Kheer Recipe


  • Mix the milk and one cup sugar in a thick-bottomed pan.
  • Cook, stirring in between, till it reduces to one-fourth of its original quantity.
  • Cool and refrigerate it. Your rabri is ready.
  • Mix the ingredients for sugar syrup and heat, to make syrup of single-thread consistency.
  • Add saffron strands and cardamom powder to the syrup and keep aside.
  • Now prepare the batter by mixing the condensed milk, flour and baking powder.
  • Heat ghee in a frying pan; now pour the batter into it to form small circles and fry till golden brown.
  • Remove the circles from ghee and immediately add them to the sugar syrup.
  • Remove after 2-3 minutes and drain the excess liquid.
  • Garnish with almond and pistachio slivers and serve the malpuas along with rabri.

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