Here’s Your Perfect Evening Tea-Time Fix With Delicious Snacks

Your stomach is growling with hunger, but you had lunch just a while ago. You snack, of course! Here are some snack recipes that are quick and easy to make, and will make you feel less hungry until dinner is served.

Here’s Your Perfect Evening Tea-Time Fix With Delicious Snacks

Also Read: How To Make Diwali Special Chivda At Home

Stuffed Bread Rolls

Tea Time Snacks

Ingredients:

  • 6 long buns
  • 1 cup cabbage, finely chopped
  • ½ cup carrot, grated
  • ¼ cup capsicum, finely chopped
  • ½ cup soya granules, soaked
  • ¼ cup Thousand Island dressing (readily available in the market)
  • 2 tsp tomato sauce
  • 2 green chillies, chopped
  • Butter, as required
  • Few coriander leaves

Also Read: Diwali Special: How To Make Mysore Pak This Diwali

Method:

  • Mix together all the ingredients except for the buns, butter and coriander leaves.
  • Make a slit on one side of each bun.
  • Apply butter and stuff two spoonfuls of the vegetable mixture. Add 1 tsp pepper powder to taste.
  • Cover and microwave for 20 seconds.
  • Remove and serve.

Corn Cutlet

Tea Time Snacks

Ingredients:

  • 3 boiled potatoes
  • 1 cup corn, boiled
  • ½ tsp ginger paste
  • 1 tsp green chilli paste
  • 2 tsp coriander leaves, chopped
  • 2 tsp corn flour
  • 4 tsp breadcrumbs
  • Oil to deep fry
  • Chaat masala to sprinkle
  • Green chutney

Method:

  • Peel the potatoes and mash them.
  • Add corn, ginger, green chillies, corn flour and coriander leaves. Mix well.
  • Prepare oval-shaped balls and roll them in the bread crumbs.
  • Deep fry in hot oil on medium-high heat, until they are red and crispy.
  • Sprinkle chaat masala and serve them with green chutney or sauce.

Herb Grilled Potatoes

Tea Time Snacks

Ingredients:

  • 5-6 big-sized potatoes
  • 3-4 tsp butter
  • 2 tsp garlic paste
  • 2 tsp chilli flakes
  • 1 tsp mixed herbs (readily available in the market)
  • Salt to taste

Method:

  • Peel the potatoes and cut them into big pieces.
  • Apply butter and garlic paste and sprinkle a little salt on the pieces, mix well.
  • Grill the potatoes in a preheated oven at 200 degrees, till they turn reddish on both sides.
  • Turn the potatoes twice, sprinkle chilli flakes and herbs and serve with chilli or tomato sauce.

Also Read: How To Make Diwali Special Shakarparas

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