Healthy Recipe: Make This Delicious Cabbage Thepla

If you want to take a healthy food with a nutritious diet, try this thepla. Made of cabbage, fenugreek and green coriander, it is very easy to make thepla. This is an easy dish to give in the tiffin too. So let’s have a look at how to make this cabbage thepla:

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One and a half cup wheat flour
1 cup cabbage (grated)
1/4 cup green coriander
2 tablespoon coriander fenugreek
1-1 teaspoon ginger-green chilli paste and garam masala powder
1/4 tsp turmeric powder
1 tbsps sugar
Half lemon juice
3 tbsp lemon juice
Salt to taste
Oil/ghee to bake
For Poonk:

1 tbsp oil
1 tsp cumin seeds and oregano
1/4 tsp asafoetida

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Heat oil in the pan and make a pinch of cumin seeds and asafoetida. Add grated cabbage and fry for 2-3 minutes. Switch off the gas and mix all the ingredients. Take the dough and make thepla. Apply ghee/oil to it and your cabbage thepla is ready.

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