Fish made in coconut milk and home made Thai green curry paste along with aromatic spices will definitely make your mouth watery. Make this recipe on a for a Sunday lunch and enjoy it alongside some steamed rice.
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- 1 kg fish cubed
- 1 tbsp Thai green curry paste
- 1 tbsp oil
- 2 tbsp chopped onions
- 1 tsp chopped garlic
- 1 tsp chopped ginger
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- 1 cup coconut milk
- 2 tbsp chopped coriander
- 2 tbsp lemon juice
- 1 tbsp palm sugar
- 3-4 basil leaves
- Salt & pepper to taste
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Marinate the fish cubes using with half of the Thai green curry paste.
Add salt, pepper,lemon juice to it and set aside.
Heat some oil in a pan, add the onions, ginger, garlic and fry for 2 to 3 minutes.
Add the rest of the green curry paste into the pan and cook for another 1 to 2 minutes.
Then add the coconut milk and the fish cubes. Simmer for 2 minutes.
Add the chopped coriander, lemon juice and palm sugar.
Garnish with basil leaves.
Serve with steamed rice.
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