Fasting Recipe: Maharastrian Style Groundnut Curry

Enjoy this delicious curry with sabudana khichdi during fasting days!

Fasting Recipe: Maharastrian Style Groundnut Curry

Navratri is around the corner and it’s time a lot of people begin fasting. It doesn’t mean you starve, or compromise on taste. Here is a delicious recipe to try on fasting days.

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For Danyachi Amti (Groundnut Curry):

  • ¾ cup peanuts, roasted and skinned
  • 1½ cups water
  • 4 kokum
  • 1 tsp cumin seeds
  • 2 red chillies
  • 1 tsp jaggery or sugar, grated
  • 1 tsp ghee or oil
  • salt to taste

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For Danyachi Amti: Grind the peanuts to a coarse paste with 1 cup water. Heat the ghee. Add the cumin seeds and wait till they splutter. Add split red chillies and stir-fry for 10 seconds. Add kokum and ½ cup of water. Let the water simmer for 5 minutes. Add jaggery and mix well till the jaggery has dissolved. Add peanut paste and salt. Mix well. Bring to a gentle simmer and turn off the heat. Serve warm with sabudana khichdi or varayache tandul.

Also Read: Easy And Light Sabudana Vada Recipe


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