If you are tired of making Paneer for every party, then try this Tandoori Baby Corn Starter made for a change. Made from baby corn, this starter is very crispy and tasty, which everybody will love. So definitely try this as this has a tandoori touch to it.
8-10 Baby Corn
100 grams thick curd
1-1 teaspoon whole red chilli paste and ginger-garlic paste
Half Tsp Garam Masala Powder, Black Salt, Cardamom Powder and Cumin Powder
Salt to taste
As per oil requirement
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Keep the curd in a cotton cloth for 3-4 hours, so that extra water is released. Take the curd in the bowl and put all the powder spices, salt, chopped chilli paste and ginger-garlic paste and knead it. Let the baby corn be in this paste for 1 hour. Toss the mixture until it becomes golden.