Ideal for tea-time, corn-potato fritters make for a crispy and delicious delight. You can sit back and enjoy it on a pleasant evening, especially when you have guests over. Here’s an easy recipe you can use to make this instant snack at home.
1 cup corn granola boiled (mix half a cup milk and grind it into the mixer),
Half cup sour cream
2 tbsp flour maida
1 potato boiled
1/4 cup green coriander finely chopped
2 cheese cubes
1 onion finely chopped
Salt to taste
Oil to fry
Mix all the ingredients in the bowl. Make medium sized balls and meanwhile heat the oil in a pan. Fry the balls until golden. Serve with green sauce or tomato sauce.