Diwali Special: How To Make Rose Petal Chiroti At Home

Diwali Special: How To Make Rose Petal Chiroti At Home

This perfect collaboration of the classic Indian drink with the western desert is taken further by the addition of dried rose petals and rawa! Make this delicious sweet at home this Diwali!

Also Read: Diwali Special: Make Multi-Grain Chakli This Diwali


½ cup fine chiroti rawa

½ cup refined flour

3 tbsp ghee

a few drops of rose essence

2 tbsp rice flour

a few dried rose petals

powdered sugar, for dusting

a pinch of salt

oil for deep-frying

ghee for deep-frying

Also Read: How To Make Delicious Corn Salad

1. Mix the rawa, refined flour, 1 tbsp ghee, rose essence and salt with the flour.

  1. Add ice-cold water and knead to stiff dough. Cover with a wet cloth. Knead well till the dough becomes soft and pliable.
  2. Rub 2 tbsp ghee with rice flour on a flat plate till it becomes white and frothy. Add the dried rose petals and keep aside.
  3. Divide the dough into six medium-sized balls. Roll them out into thin chapattis.
  4. After rolling out the first chapatti, apply 2 tsp prepared ghee and rice flour mixture and place another chapatti on top.
  5. Repeat the process till three chapattis are in one pile.
  6. Roll lightly like a mat from one end to the other into a cylindrical shape.
  7. Cut the cylinder into 7-8 pieces. Prepare other sets of chappatis in a similar manner.
  8. Press each roundel with hand into medium thickness.
  9. Deep-fry the roundels one by one in hot oil on medium heat.
  10. Once fried, sprinkle powdered sugar on both the sides and arrange on a flat plate. The Rose Petal Chiroti is ready.

Also Read: Diwali Special Recipe: Make Delicious Gujiya At Home


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