It is amazing how Virat Kohli-Anushka Sharma made us play the guessing game until the very last minute. Finally, only when they put out an official statement on their Twitter accounts late Monday evening, did we actually come to believe that the two had indeed tied the knot in an intimate event at an exclusive resort in Tuscany, Italy.
A day after the wedding, when the social media frenzy surrounding the wedding is at its peak, with new pictures and videos emerging by the minute, latest reports suggest that the hush-hush wedding was fixed almost a year ago, in Sr Lanka, frantic preparations have been on for weeks leading up to the wedding. The beautiful set-up that we saw was thanks to wedding planners Shaadi Squad, who kept weeks of preps hush-hush. They said, “Four months of keeping a secret, hiding even from our own team, the secret recces, midnight meetings, vague conversations, and sleepless nights have finally manifested into this grand moment. Thank you Anuskha and Virat, for making us part of your family and trusting us to pull off something of this magnitude.”
And in case, you are wondering what the guests at the wedding were treated to, leading chef Ritu Dalmia, was n charge of the catering. She served up a mix of Indian and Italian delicacies. From porcini mushrooms wrapped in bikaneri roti to stuffed ravioli with paneer kurchan, the menu at Virat and Anushka’s wedding was customised to suit every palate. The spread was extensive south Indian, with Indian desserts like rabdi, etc.
Now, isn’t that absolutely delightful! A gorgeous menu, a gorgeous venue, a gorgeous couple.
We have been in a