We all love Hyderabadi food especially when its non-vegetarian. But lets make this festival different and make our favourite Ramzan dish at home instead of stepping out to a restaurant. Nothing can beat the divine feeling of cooking food at home and serving your loved ones. So, lets make memories with our beloved ones over a beautiful table of non-vegetarian spread.
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Method: Heat oil in a pan, add onions and fry them till they turn golden brown. Make a fine paste with mustard seeds, vinegar, ginger and salt and keep it aside. Now, add 2 tbsp oil in a pan. Add mutton, ginger-garlic paste, turmeric powder, red chilli powder, piper cubeba, paste of giner adn vinegar and saute for few munutes. As per requirement, add water and saute until the mutton becomes soft. Remove mutton from flame and rest aside to cool. Add cashewnuts, almonds, coriander powder, whole red chillies, garam masala powder, saffron in a blender and blend it to make paste. Take a different bowl, add yoghurt, salt, green chilli, remaining coriander powder and mix well. Take little mutton paste on your palm, add 1 tsp yoghurt paste and make a nice round-shaped kebab. Dip mutton kebab in egg white. Shallow fry mutton kebabs on a pan with little oil and fry until they are cooked well and get a nice brown colour. Your delicious mutton kebabs are ready to serve with sauce or chutney.
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