Who said brownies had to be brown? Say hello to these white chocolate, soft, fudgy and ridiculously addicting brownies!!

Ingredients:

• 100gms Salted butter
• 150gms white chocolate chopped
• 200gms castor sugar
• 1tsp vanilla extract
• 3 eggs
• 1/4^th tsp salt
• 100gms all-purpose flour

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Method:

• Preheat oven to 180 degrees C. Grease and line an 8-inch square pan.
• Melt the chocolate and butter in a large bowl placed over a saucepan of simmering water. Remove from heat and add in sugar and whisk well.
• Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition.
• Finally, add in flour and salt and use cut and fold method to mix it.

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• Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the centre comes out with a little batter and a few moist clumps clinging to it. Do not over bake.
• Remove from oven and let it cool on a wire rack. Serve at room temperature.

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Courtesy: Ayesha Kagzi