Christmas Special: White Brownies

Christmas Special: White Brownies

Who said brownies had to be brown? Say hello to these white chocolate, soft, fudgy and ridiculously addicting brownies!!


  • 100gms Salted butter
  • 150gms white chocolate chopped
  • 200gms castor sugar
  • 1tsp vanilla extract
  • 3 eggs
  • 1/4th tsp salt
  • 100gms all-purpose flour

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  • Preheat oven to 180 degrees C. Grease and line an 8-inch square pan.
  • Melt the chocolate and butter in a large bowl placed over a saucepan of simmering water. Remove from heat and add in sugar and whisk well.
  • Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition.
  • Finally, add in flour and salt and use cut and fold method to mix it.

Also Read: Christmas Special: Chocolate And Orange Cupcakes Easy Recipe

  • Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the centre comes out with a little batter and a few moist clumps clinging to it. Do not over bake.
  • Remove from oven and let it cool on a wire rack. Serve at room temperature.

Also Read: Party Snacks: Cottage Cheese Croquettes

Courtesy: Ayesha Kagzi

Recipe Name
Chewy White Brownies
Author Name
Published On


Christmas Special: Chocolate And Orange Cupcakes