Christmas Special: Chifferi Rigati With Cheese Recipe

Christmas Special: Chifferi Rigati With Cheese Recipe

Preparation time: 30 minutes

Servings: 2

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  • 2 cups, Del Monte Chifferi Rigati
  • 2 tablespoons, butter
  • 2 tablespoons, all-purpose flour
  • 2& ½ cups, milk
  • ¼ cup cream
  • ½ cup, cheddar cheese, grated
  • ¼ cup, mozzarella cheese, grated
  • ¼ teaspoon, sage leaves, finely chopped (optional)
  • Salt and Pepper to taste
  • Sage leaves, dried oregano, chilli flakes for garnish (optional)

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  • Cook pasta as per packet instructions.
  • In a pan, melt butter, add flour and mix very well making sure that there are no lumps.
  • Add milk and whisk thoroughly until it’s blended and there are no lumps in it. Simmer for a minute.
  • Add sage, creamy cheddar cheese, mozzarella cheese; season with salt and pepper and mix. Cook for another minute until cheese melts and it’s rich and creamy.
  • Add boiled pasta and mix well. Dish out in a bowl, garnish with some oregano, chilli flakes and sage, serve hot.

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Recipe Credit: Del Monte


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