Categories: Food Recipes

3 Easy And Innovative Corn Recipes You Should Try

This Summer, add the yummiest and tangiest flavours of corn to your everyday meals. Treat your taste buds with these special corn recipes.

Also Read: Fasting Recipe: Maharastrian Style Groundnut Curry

CORN CHEESE BALLS

 

Ingredients: ½ cup corn, crushed, 2 cheese cubes, grated, 1 capsicum, finally chopped, 1 tbsp oregano, ½ tbsp chilli-ginger paste, ½ cup bread crumbs, for coating, 4 tbsp flour, oil for deep-frying, salt to taste.

Method: Take a bowl and mix together all the ingredients in it, except the flour and the breadcrumbs. Divide the mixture into equal-sized balls and keep aside. Mix the flour with water to make a thin paste. Add salt to it and dip the corn balls into the paste. Now roll the cornballs into the breadcrumbs in such a way that they get coated completely. Deep fry the balls and drain them on an absorbent paper to remove the excess oil. Serve.

Also Read: How To Make The Tastiest Aloo Chaat

BABY CORN STICKS

 

Ingredients: 200 g paneer, mashed, 3 boiled potatoes, mashed, 1 tbsp chilli-ginger paste, 1 tbsp coriander leaves, finely chopped, 2½ tbsp corn flour, 10-12 baby corns, ½ cup maida paste, oil for deep-frying, salt to taste.

Method: Mix together the paneer, boiled potatoes, chilli-ginger paste, coriander leaves and corn flour to make a paste. Now coat all the baby corns with the mixture and dip them one by one into the maida paste. Deep-fry the baby corns till they turn golden brown in colour. Serve hot.

CORN LOLLIPOP

 

Ingredients: ½ cup corn, crushed, ½ cup breadcrumbs, 1 capsicum, finely chopped, 3½ tbsp cabbage, finely chopped, 1 tbsp, onions finely chopped, 1 tbsp chilli-ginger paste, 2 potatoes, boiled and mashed, 1 cup noodles, boiled, oil for deep- frying, salt to taste.

Method: Mix the corn, breadcrumbs, capsicum, cabbage, onions, chilli-ginger paste and mashed potatoes in a bowl. Add salt and mix. Divide the dough into small portions and give them the shape of a lollipop. Coat them with the boiled noodles. Deep-fry them and drain the excess oil on an absorbent paper. Now pierce the lollipops with sticks and wrap them in aluminium foil. Serve hot with Schezwan sauce or tomato ketchup.

 Also Read: Penne Alla Vodka: Pasta Recipe For The Next House Party

New Woman Team

Recent Posts

FASHION NOTES: With Model & Actress Elena Fernandes

  5 Fashion Must-Haves • A pair of skinny jeans as this you can always dress up or dress down.…

2 weeks ago

Bollywood Actresses Give You All The Style Inspiration This Season

As we enter a novel year feeling fresh and motivated, why not leap forward like stylish AF? While you may…

1 month ago

5 Bollywood Couples And How Compatible Their Zodiac Signs Really Are

Here are 5 celebrity couples who might seem all that perfect but are they compatible when it comes down to…

1 month ago

5 Home Remedies To Keep Your Liver Healthy

The primary functions of the liver include food metabolism, energy storage, waste removal, detoxification, immune system support and production of…

1 month ago

INTERIOR TIPS: Here’s How You Can Bring Flowers To Your Home Decor

Bringing fresh flowers into your home will not only bring the interiors alive, it will also bring in more joy…

1 month ago

5 Simple Winter Workouts For All Ages

During winters, you tend to feel super lazy and want to curl up in a warm blanket with your favorite…

1 month ago