Categories: Food Recipes

3 Easy And Innovative Corn Recipes You Should Try

This Summer, add the yummiest and tangiest flavours of corn to your everyday meals. Treat your taste buds with these special corn recipes.

Also Read: Fasting Recipe: Maharastrian Style Groundnut Curry

CORN CHEESE BALLS

 

Ingredients: ½ cup corn, crushed, 2 cheese cubes, grated, 1 capsicum, finally chopped, 1 tbsp oregano, ½ tbsp chilli-ginger paste, ½ cup bread crumbs, for coating, 4 tbsp flour, oil for deep-frying, salt to taste.

Method: Take a bowl and mix together all the ingredients in it, except the flour and the breadcrumbs. Divide the mixture into equal-sized balls and keep aside. Mix the flour with water to make a thin paste. Add salt to it and dip the corn balls into the paste. Now roll the cornballs into the breadcrumbs in such a way that they get coated completely. Deep fry the balls and drain them on an absorbent paper to remove the excess oil. Serve.

Also Read: How To Make The Tastiest Aloo Chaat

BABY CORN STICKS

 

Ingredients: 200 g paneer, mashed, 3 boiled potatoes, mashed, 1 tbsp chilli-ginger paste, 1 tbsp coriander leaves, finely chopped, 2½ tbsp corn flour, 10-12 baby corns, ½ cup maida paste, oil for deep-frying, salt to taste.

Method: Mix together the paneer, boiled potatoes, chilli-ginger paste, coriander leaves and corn flour to make a paste. Now coat all the baby corns with the mixture and dip them one by one into the maida paste. Deep-fry the baby corns till they turn golden brown in colour. Serve hot.

CORN LOLLIPOP

 

Ingredients: ½ cup corn, crushed, ½ cup breadcrumbs, 1 capsicum, finely chopped, 3½ tbsp cabbage, finely chopped, 1 tbsp, onions finely chopped, 1 tbsp chilli-ginger paste, 2 potatoes, boiled and mashed, 1 cup noodles, boiled, oil for deep- frying, salt to taste.

Method: Mix the corn, breadcrumbs, capsicum, cabbage, onions, chilli-ginger paste and mashed potatoes in a bowl. Add salt and mix. Divide the dough into small portions and give them the shape of a lollipop. Coat them with the boiled noodles. Deep-fry them and drain the excess oil on an absorbent paper. Now pierce the lollipops with sticks and wrap them in aluminium foil. Serve hot with Schezwan sauce or tomato ketchup.

 Also Read: Penne Alla Vodka: Pasta Recipe For The Next House Party

New Woman Team

Recent Posts

BUSTED: 5 Yoga Myths You Need To Stop Believing ASAP!

People around the world are slowly catching on to his trend and it’s time to bust these yoga myths away!…

3 hours ago

The Lazy Girl’s Guide To Looking Stylish At Work

Every morning we are always in a hurry that grooming is the last thing on our mind. When there is…

6 hours ago

Fun Ideas To De-Stress Yourself This Weekend

The weekend is here and before you get back to your cubicle sulking again, why not indulge in some therapy? While…

3 days ago

How To Style Corset Belts Like A Fashion Insider

Remember that movie scene in 'Titanic' where Rose’s mother laces her corset with the strength of an army? Yes, that’s…

3 days ago

10 Movies That Completed A Decade in 2018

Bollywood movies is literally a blend of drama, masala, comedy, tragedy, colours, and what not! 2008 gave us amazing movies.…

3 days ago

6 Common Sex Dreams And Their Hidden Meanings

Ever had an intense, unexpected completely inappropriate sex dream? Don’t worry, we won’t judge you! Sex dreams are quite common…

3 days ago